| 7.08.08 - Electronic Wine Tongue |
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| 1.08.08 - Victorian wine region showcase 2008 |
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| 26.06.08 - 200 years and still going strong. |
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| 12.05.08 - New Record for New Zealand wine industry. |
| Wine exports in New Zealand have reached a new record with wine export revenues increasing 16% to NZ$766 million in the year to March 2008, according to New Zealand Winegrowers. This was up from NZ$661 million in the last year. More >> |
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| 14.04.08 - Wine and Cheese pairing. |
| Wine and cheese have gone hand in hand for years; although, with today’s many different choices for both wines and cheese the pairing decisions can be confusing. So, here is a handy guide to give you a starting point for pairing your favorite wines with cheeses. These are just recommendations, so experiment with your own pairings and see if there’s a combination, that you like. More >> |
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| 11.04.08 - Global Warming and Wine |
| Talk to any winemaker today, and they will tell you climate is a huge factor in how good a vintage will be. Studies have found that vintages have improved as temperatures rose over the last 50 years, especially in areas with cooler climates. Vineyards in cooler climates, could continue to benefit from global warming. These findings could prove worrisome for vineyards in warmer regions. More >> |
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| 31.03.08 - Wine Collection lost in fire. |
| Two of Canada's well-known wine experts have lost their entire wine collection in a devastating fire at their North Vancouver home on Tuesday morning. More >> |
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| 26.03.08 - South African Harvest 2008 |
South Africa is increasingly making better wines which usually represent good value for money at all levels on the quality scale. Although South Africa is classed as a 'new world' region, wines it produces are often nicely positioned between the new world and old world styles. Look out for reds from South Africa's 'own' variety, Pinotage, which makes striking gamey and earthy-tasting wines, often with a savoury, cheesy edge to them. The most famous regions are Stellenbosch, Paarl and Constantia, although cooler regions such as Walker Bay are beginning to attract attention. More >> |
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| 12.03.08 - Chilean Wine hits Basque restaurant |
| Chilean winemakers have five centuries of wine-making experience behind them,so it's no wonder that they are harvesting the rewards of hard work, a beautiful climate, great soils and perseverance in the wide - and growing - scope of their wines. More >> |
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| 12.03.08 - Chilean Wine hits Basque restaurant |
| Chilean winemakers have five centuries of wine-making experience behind them,so it's no wonder that they are harvesting the rewards of hard work, a beautiful climate, great soils and perseverance in the wide - and growing - scope of their wines. More >> |
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