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| Hippy Gourmet Sustainable Vancouver Chef |
| http://www.hippygourmet.com
In this segment taken from episode #116 of the Hippy Gourmet - we visit with Chef Tojo of Tojo's Restaurant in beautiful Vancouver, British Columbia!
Chef Tojo shows us how to prepare a mouthwatering, Deep Ocean Wild Sablefish, baked to perfection with lovely organic ingredients! Yum!
Tune into our continuing series on Vancouver and other exciting Hippy Gourmet... |
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| By: hippygourmet |
Added: 15 Oct 07 |
Views: 31 |
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| Heinz Winkler |
| By: jyrkin0 |
Added: 15 Oct 07 |
Views: 25 |
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Heinz Winkler has a 3 Michelin star restaurant (19 points on Gault Millau) at Aschau im Chiemgau. Here is a view from the front of the restaurant - our little Phaeton was overshadowed by Teutonic metal from Bavaria! |
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