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| Dine Out! Dine In!... |
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| By: polypx |
Added: 15 Oct 07 |
Views: 30 |
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| By: joschez |
Added: 29 Jan 08 |
Views: 43 |
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| How to Make Ramen with Yakibuta (Japanese Noodle D |
| By: cookingwithdog |
Added: 4 Nov 08 |
Views: 11 |
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Ingredients for Ramen - Japanese noodle dish originated in China
(serves 2)
- Yakibuta -
500g Pork Ribs (17.6 oz)
Green Part of Welsh Onion
A Small Piece of Ginger
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown Sugar
** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).
- Seasoned Soft-Boiled Eggs -
2 Eggs (65g-70g/2.29oz-2.47oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.
- Toppings -
12cm White Part of Welsh Onion (5 inch)
80g Spinach (2.82oz)
Narutomaki - Cylindrical Kamaboko
Menma - Condiment Made from Dried Bamboo Shoots
Toasted Nori
- Dashi Stock -
1200ml Water (5.07 u.s. cup)
10g Dried Sardines (0.353 oz)
10x5cm Dried Kombu Kelp (4x2 inch)
2 Bags of Raw Ramen Noodles
2 tsp Chicken Stock
About Music
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat
Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/ |
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| Food Safari - Japanese Essentials (2/3) |
| By: montybenardo |
Added: 4 Sep 08 |
Views: 24 |
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Food Safari explores the exquisite fresh flavours of Japanese food with the help of a range of top chefs and home-cooks who are passionate about their delicious and complex cuisine. Maeve O'Meara joins her friend, legendary restaurateur Tetsuya Wakuda who gives tips on the top ingredients needed for Japanese cooking and makes a delicious simple recipe using just 5 ingredients including his favourite miso (soybean) paste -- a meltingly delicious marinade for meat and fish.
Top restaurateur Kimitata Azuma gives the secrets to making a fast fresh tuna salad which is very easy to make - he's predicting this will be the number one easy recipe of the summer.
Home-cook Yuki Totsuka shows how easy it is to make your own miso soup -- far superior to the version in restaurants. We also meet sushi master Shinji Tani who reveals some of the secrets of his art and knife expert Hideo Dekura who slices sashimi.
Vibrant mother and daughter cooking team Kei and Masako Fukui have taught the art of the kaiseki banquet for many years and show how to make sushi rice and roll it into exquisite nori maki rolls. We finish with a range of noodles -- the prized buckwheat soba noodles and ramen and Maeve has a lesson in the fine art of slurping. |
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| Food Safari - Japanese Essentials (3/3) |
| By: montybenardo |
Added: 4 Sep 08 |
Views: 50 |
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Food Safari explores the exquisite fresh flavours of Japanese food with the help of a range of top chefs and home-cooks who are passionate about their delicious and complex cuisine. Maeve O'Meara joins her friend, legendary restaurateur Tetsuya Wakuda who gives tips on the top ingredients needed for Japanese cooking and makes a delicious simple recipe using just 5 ingredients including his favourite miso (soybean) paste -- a meltingly delicious marinade for meat and fish.
Top restaurateur Kimitata Azuma gives the secrets to making a fast fresh tuna salad which is very easy to make - he's predicting this will be the number one easy recipe of the summer.
Home-cook Yuki Totsuka shows how easy it is to make your own miso soup -- far superior to the version in restaurants. We also meet sushi master Shinji Tani who reveals some of the secrets of his art and knife expert Hideo Dekura who slices sashimi.
Vibrant mother and daughter cooking team Kei and Masako Fukui have taught the art of the kaiseki banquet for many years and show how to make sushi rice and roll it into exquisite nori maki rolls. We finish with a range of noodles -- the prized buckwheat soba noodles and ramen and Maeve has a lesson in the fine art of slurping. |
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| Kama Sutra Saki Teriyaki Salmon |
| By: legourmettv |
Added: 4 Aug 08 |
Views: 44 |
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Quickie Griller #2 'Kama Sutra Saki Teriyaki Salmon'... Grill Guru Ted Reader cooks up a quick grill recipe using his "Saki Teriyaki Marinade", a cedar plank, crab, and dill. Get together with some friends and family & have a really delicious time.
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