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| By: wineandfoodtube |
Added: 12 Feb 08 |
Views: 43 |
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| Vegetarian mezze recipe 1: Dolmas - Hairy Bikers C |
| By: BBCFood |
Added: 5 Aug 09 |
Views: 70 |
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The Hairy Bikers teach you how to make a delicious vegetarian mezze platter. This clip concentrates on the best way to make dolmas, or stuffed vine leaves. Great recipe idea from BBC cooking show 'Hairy Bikers Cook Book'. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood |
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| Churros | Good Food Bonus Episode |
| By: goodfood |
Added: 15 Apr 09 |
Views: 29 |
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In this bonus episode of Good Food, we divert from the taco trucks we covered in our pilot episode to visit Echo Park, home to the only food truck in Los Angeles that exclusively serves churros. Also know as Mexican or Spanish doughnuts, these delicious, hot, fried dough snacks are traditional breakfast fare in Spain and Mexico and an everyday snack in the US. Made of a creme puff-like dough and then extruded through a churrera, a special star-shaped press which gives it its characteristic ridges, churros are deep fried and then rolled in sugar and cinnamon and ideally paired with a steamy cup of hot chocolate. Traveling to Spain, Mexico, or Latin America? Hot churros are available from street vendors in different shapes, sizes, fillings and flavors, or swing through Echo Park on your next trip through LA to pick up one of our favorites.
Created by 60Frames and KCRW. Hosted by Evan Kleiman.
Good Food is a 60Frames original series. For more information, please visit us at http://www.60frames.com. |
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| Picazo |
| By: idrinkyourwine |
Added: 22 Feb 09 |
Views: 10 |
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Cooking demo of Paella by chef Frank Magana , from Picazo restaurant in Prosser. Done outdoors at the Prosser Wine and Food Fair |
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| El celler de Can Roca. Tapa 4 |
| By: videoproduccionsmabs |
Added: 18 Feb 09 |
Views: 19 |
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VÃÂdeo de la quarta recepta que ens va prepara el cuiner Jordi Roca per celebrar els 200 programes del Tàpias a la Carta. |
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