Wine and Food Videos and News, updated daily, from around the world.
Most Recent
Chef's Corner July 2008: Zephyr Grill in Livermore
Chef's Corner July...
 
BUMBLE BEE TUNA
BUMBLE BEE TUNA
Remy Eats Snails (Food Oddities - www.foododdities
Remy Eats Snails (Food...
 
Victoria
Victoria
Faces of Diversity
Faces of Diversity
 
New South Wales
New South Wales
Bid To Dine The Three Bridges Restaurant
Bid To Dine The Three...
 
South Australia
South Australia
Daryl Wine Bar and Restaurant Delivery
Daryl Wine Bar and...
 
Dine Out! Dine In! Lucarelli's Restaurant Tour
Dine Out! Dine In!...
 

Home  >  All Cuisines  >  Sweden


 

The Muppet Show - Swedish Chef Making Banana Split
By: NekoChari Added: 9 Jun 08 Views: 17
 
Swedish Chef making banana split :D
 
Cynthia's Swedish Pancakes
By: eileenvideo Added: 9 Jun 08 Views: 22
 
Cynthia demonstrates how to make Swedish Pancakes using her mother's recipe. Astrid came to America from Strömstad, Sweden around 1920. RECIPE 3 eggs (large, extra large, or jumbo), beaten 1 1/2 cups milk (approx) 3/4 cup flour (approx) sifted 1/4 cup sugar Combine well-beaten eggs and milk. Sift together dry ingredients. Add to egg mixture, mixing until smooth. Heat the pan (nonstick) on medium heat and just swipe the entire pan with butter or margarine. For each pancake drop two large spoonfuls of batter (Cynthia uses two gravy ladles full of batter) into the pan and swirl around till pan is covered with batter. Turn when underside is delicately browned. Brown delicately again. Serve immediately. They are best when served one at a time hot out of the pan while the edges are crispy. You get about 12-15 pancakes out of the batter. You can fold them over and stack them in a bowl in a warm over if you want to serve everyone at once but the edges won't be crispy. Cynthia prefers to let people wait and get them one at a time.
 
Swedish CrispBread Pizza
By: nivelone Added: 9 Jun 08 Views: 25
 
Swedish CrispBread Pizza with blue cheese and chorizo from portugal . Chef - Gabriel Filippi Visit my website for more recipes , Photos and Videos . Bon Appetit
 
Nana Ransom's Stuffed Eggs
By: TaosMultimedia Added: 9 Jun 08 Views: 65
 
Cooking Video by J. R. Ransom, assisted by Ian Lippke. Deviled Egg Recipe passed to me through my mother. This is my grandmother's recipe that, I believe, came from my great-grandmother's generation. My grandmother's family was from Sweden and my grandfather's was very English. What is here is a really tasty Deviled Eggs recipe that I trot out once a year. This dish is an absolute party pleaser, particularly during holiday season. This recipe uses a quantity of half a dozen eggs..., but you'll see how to prepare 3 dozen.
 
How-to make Swedish Meatballs
By: holidaykitchen Added: 9 Jun 08 Views: 166
 
How-to make Swedish Meatballs. This is a simple recipe you can cook as an appetizer for any gathering.
 

 
 
 
 
 

Latest News
 
Feedback Form