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| Grocery Store Wars |
| By: FreeRangeStudios |
Added: 19 Aug 08 |
Views: 3 |
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Not long ago in a supermarket not so far away.
Help fight the dark side of the farm. Rate the film, favorite the film, comment the film and subscribe to our channel for the freshest Free Range films. |
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| Cheese-It, BabyBell & Grilled Cheese |
| By: mylastbite |
Added: 19 Aug 08 |
Views: 9 |
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Unwrapped with Marc Summers. Cheez It Crackers at the Kellog Factory, Mini Babybell Cheese, Grilled Cheese sandwich (made with parmesan, swiss, jack, cheddar, mozzarella cheeses and whipped garlic butter) from Mimi's Cafe. |
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| Diary of a Foodie "Aroma" 1 |
| By: mylastbite |
Added: 12 Aug 08 |
Views: 3 |
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Gourmet's Diary of a Foodie. In this segment, Marcia Pelchat, a sensory psychologist at Monell Chemical Senses Center in Philadelphia meets with chef Alison Barshak owner of Alison at Blue Bell (in Pennsylvania). Explanation of how the palate works. The Jellybean taste test. Hamsa Bouzouzou in Essaouira, Morocco which is famous for it's Argan Oil From the episode "Aroma's Fragrance and Taste" |
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| OBSESSIVES: Honey |
| By: chow |
Added: 11 Aug 08 |
Views: 4 |
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Sonoma County beekeeper Serge Labesque treats his bees with respect, though that's probably not all that's needed to save the world's swarms from Colony Collapse Disorder. The sticky stuff's far-reaching power includes healing burns and adorning a fine panna cotta recipe. |
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| OBSESSIVES: Seaweed |
| By: chow |
Added: 8 Aug 08 |
Views: 5 |
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Meet John and Barbara Stephens-Lewallen: They harvest seaweed. Operators of the Mendocino Sea Vegetable Company in Philo, California, the Stephens-Lewallens are farmers/fishermen of another stripe. Their catch includes bladderwrack, sea lettuce, kombu, and nori.
The couple reveals the culinary delights of seaweed tea and fried seaweed. And Che |
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