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| Weird food! Eating spiders in Cambodia - Holidays |
| By: BBCWorldwide |
Added: 25 Aug 09 |
Views: 47 |
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BBC Holidays in the Danger Zone team are introduced to a Cambodian food delicacy - spiders! Would you eat a tarantula? Watch this video in full to see if the Holidays in the Danger Zone: America Was Here team are brave enough to try pan fried spider! |
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| Mumbai Dabbawala |
| By: Riteshkochhar |
Added: 19 Aug 09 |
Views: 77 |
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A day in the life of a Mumbai Dabbawala (Lunch carrier in Mumbai, India) |
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| Garlic Time |
| By: wegmansfoodmarkets |
Added: 12 Aug 09 |
Views: 18 |
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Wegmans Organic Research Farmers Marianne Stahl and Anne Grover harvest garlic and talk about the many beneficial qualities of this amazing plant. |
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| Freezing Fruit For All Seasons |
| By: cookingupastory |
Added: 21 Jul 09 |
Views: 19 |
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For more Stories, Food News, & Cooking Fresh videos: http://cookingupastory.com
An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses. |
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| Paul Roberts: The End of Food |
| By: cookingupastory |
Added: 14 Jul 09 |
Views: 17 |
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Paul Roberts, veteran print journalist, and author of The End of Food, and The End of Oil, speaks at the first ever, Organicology conference, in Portland, Oregon. The story he tells here is a cautionary tale. Modern science has created the industrial agriculture revolution, producing enormous benefits for society. Though over time, many of these very same benefits: lower costs of production, greater production yields, and greater efficiency through increased economies of scale, have led to serious systemic problems that threaten the entire agricultural system, perhaps even our planet. |
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