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| Diary of a Foodie "Aroma" 1 |
| By: mylastbite |
Added: 11 Aug 08 |
Views: 16 |
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Gourmet's Diary of a Foodie. In this segment, Marcia Pelchat, a sensory psychologist at Monell Chemical Senses Center in Philadelphia meets with chef Alison Barshak owner of Alison at Blue Bell (in Pennsylvania). Explanation of how the palate works. The Jellybean taste test. Hamsa Bouzouzou in Essaouira, Morocco which is famous for it's Argan Oil From the episode "Aroma's Fragrance and Taste" |
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| OBSESSIVES: Honey |
| By: chow |
Added: 10 Aug 08 |
Views: 15 |
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Sonoma County beekeeper Serge Labesque treats his bees with respect, though that's probably not all that's needed to save the world's swarms from Colony Collapse Disorder. The sticky stuff's far-reaching power includes healing burns and adorning a fine panna cotta recipe. |
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| OBSESSIVES: Seaweed |
| By: chow |
Added: 7 Aug 08 |
Views: 16 |
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Meet John and Barbara Stephens-Lewallen: They harvest seaweed. Operators of the Mendocino Sea Vegetable Company in Philo, California, the Stephens-Lewallens are farmers/fishermen of another stripe. Their catch includes bladderwrack, sea lettuce, kombu, and nori.
The couple reveals the culinary delights of seaweed tea and fried seaweed. And Che |
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| Carnaroli Rice |
| By: mylastbite |
Added: 6 Aug 08 |
Views: 15 |
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Follow that Food - Rice. Carnaroli Rice from the Po Valley in Italy. Paulo Salvatore di Wiesenhoff, heir to Principato di Lucedio explains why Carnaroli rice is best for risotto. Fine Living. Gordon Elliot with Michele Scicolone author of Savoring Italy |
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