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| Japanese Cooking Lesson |
| By: akindad |
Added: 9 Apr 08 |
Views: 8 |
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A 15 year old apprentice(deshi) receives hands on instruction from 2 chefs on skinning and preparing horse mackerel for a sashimi platter. |
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| Ben Li of Chicago's Double Li Sichuan restaurant |
| By: funistrada |
Added: 9 Apr 08 |
Views: 10 |
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Ben Li of Chicago's Double Li makes Sichuan black pepper garlic beef "tender loin" for the Food Chain, the Chicago Reader's food and drink blog.
http://blogs.chicagoreader.com/food/
edited by Elizabeth Gomez |
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| Making cig kofte at Chicago's Nazarlik Turkish res |
| By: funistrada |
Added: 9 Apr 08 |
Views: 11 |
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Ahmet Aksoy of Chicago's Nazarlik Turkish restaurant, kneads bulgur, raw, beef, and spices for cig kofte, or raw meatballs, a specialty of southeastern Anatolia.
The food Chain, the Chicago Reader's food and drink blog.
http://blogs.chicagoreader.com/food/ |
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