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| Rydges Port Macquarie - FocusTV |
| By: focustvdotcomdotau |
Added: 9 Nov 08 |
Views: 2 |
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Head Chef from Rydges, Todd Power in Port Macquarie cooks up his signature Egg Net with cured pork and king prawn salad. This dish will feature in the Tastings of the Hastings cook book. |
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| Getting to Know Your Beef |
| By: WSJDigitalNetwork |
Added: 5 Nov 08 |
Views: 8 |
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Think you know beef? You may be surprised how raising and aging affects your steak. Produced and edited by Rich Joyce. (Nov. 1) |
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| Cheap gourmet: pork dumplings |
| By: TimeOutNewYork |
Added: 9 Sep 08 |
Views: 40 |
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Former Top Chef contender Lisa Fernandes shows you how to make yummy, cheap pork dumplings. |
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| Roast Duck - FocusTV |
| By: focustvdotcomdotau |
Added: 8 Sep 08 |
Views: 22 |
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Chef Linsay Schwab from Fusion 7 In Port Macquarie cooks up a roast duck with a chickpea mash, roast fennel, mushrooms, macadamia gremolata and a Pomegranate molasses |
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