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| Dessert Pastry Classes in Italy |
| By: academiabarilla |
Added: 1 Nov 07 |
Views: 8 |
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Executive Chef Nicola Bindini and his team of young student Chefs are engaged in a Pastry class at the Academia Barilla culinary school in Parma, Italy. |
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| Dessert Pastry Classes |
| By: academiabarilla |
Added: 1 Nov 07 |
Views: 9 |
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Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert. |
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| Dessert Pastry Classes |
| By: academiabarilla |
Added: 1 Nov 07 |
Views: 10 |
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Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of students in the preparation of a gourmet dessert for a large catering party. |
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| Jonathan Nevin - pastry chef, Restaurant |
| By: PeelDSB |
Added: 29 Oct 07 |
Views: 5 |
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After dropping out of high school, Jonathan was faced with the tough decision about what to do with the rest of his life. While working in a restaurant he discovered his passion for food and the culinary industry, then entered an apprenticeship program to pursue this. He is still in the process of getting his life together and he is off to a great start.
Jonathan's story is part of a new program through the Peel District School Board called Making My Way. This program helps teens discover their true passion and make career choices. For more information about career paths visit makingmyway.ca |
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| Dessert Masterpieces at the St. Regis Hotel, Pastr |
| By: visitflorida |
Added: 29 Oct 07 |
Views: 6 |
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Wear a bib for this video-- you'll be drooling. Jordi Panisello, executive pastry chef at the St. Regis Hotel in Fort Lauderdale, is one of the U.S.'s top 10 pastry chefs. We got the delicious opportunity to get into the kitchen and film him making three of his incredible dessert masterpieces. To learn more, visit www.VISITFLORIDA.com. |
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