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| Rydges Port Macquarie - FocusTV |
| By: focustvdotcomdotau |
Added: 9 Nov 08 |
Views: 2 |
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Head Chef from Rydges, Todd Power in Port Macquarie cooks up his signature Egg Net with cured pork and king prawn salad. This dish will feature in the Tastings of the Hastings cook book. |
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| Chinese Pork Dumplings with Chilli Lime dipping Sa |
| By: antheaskitchen |
Added: 5 Nov 08 |
Views: 2 |
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Chef Richard Livingstone from Anthea's Kitchen on the Sunshine Coast, Queensland Australia, demonstrates the principles of steaming food, by way of making this delicious preparation. Anthea's Kitchen are stockists of quality kitchenwares and specialized kitchen equipment. Visit us at www.antheaskitchen.com.au |
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| Signature Dish 08 - FocusTV |
| By: focustvdotcomdotau |
Added: 20 Oct 08 |
Views: 7 |
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12 of the local area's best chefs go head to head to find out who has the best Signature Dish of the Mid-North Coast of New South Wales. Chefs from Rydges, Luxe, The Corner, Stunned Mullet, Fusion 7, Kingfisher Cafe, Zest Restaurant, Tellers Restaurant, Oceanside at Hawksnest, Kingfisher Cafe and Flooded Gums Restaurant all compete for the title. |
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