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| Hotel Interviews Dubai - Chef de Cuisine Willibald |
| By: younghotelier |
Added: 17 Feb 08 |
Views: 19 |
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http://www.younghotelier.com - An exclusive hotelier interview with Chef de Cuisine, Willibald Reinbach, who heads up the culinary repertoire of two famous Dubai restaurants, including the best "fish" in town! Willi hails from Austria and in his interview talks about his career path, what makes a good chef and also shows a DIY kitchen trick on how to make a "seafood bonbon"! |
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| Restaurants - Cooking with Liquid Nitrogen in the |
| By: younghotelier |
Added: 17 Feb 08 |
Views: 30 |
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http://www.younghotelier.com - We learn how Liquid Nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy.
Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat...and we take a sneak peek at the work going on behind the scenes at Tang! |
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