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| Chef Jacky Yu |
| By: mylastbite |
Added: 3 Sep 08 |
Views: 29 |
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Gourmet's Diary of a Foodie. Chef Jacky Yu of "Xi Yan" Private Dining Restaurant in Wanchai, Hong Kong. Dishes include: Lemongrass Grouper rubbed with shrimp paste then deep fried, Eggplant Bean Cure with Pork Thread. From the episode "Hidden Hong Kong" 2008. http://www.gourmet.com/diaryofafoodie |
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| Currying favour with the locals |
| By: scmp888 |
Added: 18 May 08 |
Views: 14 |
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Sabbal Singh Bhangari, owner of Minar Indian Restuarant in Wanchai, reveals what it's like to run his own business in Hong Kong. In a post-Sars city where the changing nature of tourism is affecting business, things are not as simple as samosas and bhajis. |
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| Have You Eaten Yet?Asian Cuisine and Restaurants |
| By: hongkong |
Added: 3 Apr 08 |
Views: 15 |
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This familiar Hong Kong greeting is your introduction to the Culinary Capital of Asia and its vast choice of Chinese, Asian and international cuisine available in more than 10,000 restaurants ranging from high-end fine dining to fun alfresco and street stall delights. |
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