| Most Recent
 |
| Episode 13 - Carmenere |
|
|
 |
| BUMBLE BEE TUNA |
|
|
 |
| Bid To Dine The Three... |
|
|
 |
| South Australia |
|
|
 |
| Chef's Corner July... |
|
|
 |
| Victoria |
|
|
 |
| Faces of Diversity |
|
|
 |
| New South Wales |
|
|
 |
| Daryl Wine Bar and... |
|
|
 |
| Remy Eats Snails (Food... |
|
|
|
 |
|
|
| Two Hands Garden Series Shiraz |
| By: whitonwine |
Added: 28 Oct 08 |
Views: 10 |
| |
 |
Michael Twelftree, co-owner of Australia's outrageously successful Two Hands winery, explains how the six different Shiraz bottling in the Two Hands Garden Series express the diversity of regions within Australia and how that impacts flavor and style. |
|
| |
| Pinot Gris Rittersberg Grains Nobles 2008 |
| By: vinsschmitt |
Added: 26 Oct 08 |
Views: 4 |
| |
 |
Another great wine from Jean-Paul Schmitt, Alsace:
harvest of the Pinot Gris Rittersberg 2008 - a Sélection de Grains Nobles top quality |
|
| |
| Champagne Taittinger: A Walk Through the Cellars |
| By: GrapeRadio |
Added: 29 Sep 08 |
Views: 39 |
| |
 |
The roots of Taittinger date back to 1734, when Champagne merchant Jacques Fourneaux established his company. The business prospered through the 19th century, ultimately Fourneaux-Forest merged with the Taittinger family, who retained control.
Join us as we accompany Cellarmaster Loïc Dupont through the famous Taittinger cellars, located in Reims on the site of Gallo-Roman chalk mines dug during the 4th century, and enlarged in the 13th century by the Saint Nicaise Abbey monks to provide storage for the Champagne wines which they traded in. Remains of the Abbey, which was destroyed during the French Revolution, are still visible today throughout the tunnels, in an excellent state of preservation.
For More Information on Champagne Taittinger: www.taittinger.com |
|
| |
| Finding a Tasty Australian Shiraz |
| By: WSJDigitalNetwork |
Added: 25 Sep 08 |
Views: 12 |
| |
 |
Although it is difficult to do, you can still find a good Australian Shiraz if you look hard enough. Tastings columnists John Brecher and Dottie Gaiter taste a few and show you the best. (Sept. 5) |
|
| |
| Biodynamic viticulture at Cape Jaffa Wines |
| By: capejaffawines |
Added: 9 Sep 08 |
Views: 27 |
| |
 |
Cape Jaffa is home to the first fully certified biodynamic vineyard on the Limestone Coast, and is arguably the largest fully certified biodynamic operation in South Australia with 25 hectares under management. At Cape Jaffa, biodynamic winegrowing means seeking alternate means to controlling pests and increase microbial life in the soil. Weeds are controlled by mowing and grazing sheep, fungi are prevented using milk sprays and biodynamic preparations, and a balanced soil environment is encouraged by spraying natural products which also builds plant strength and controls disease. Vineyard operations are also timed according to nature's rhythm, coinciding with specific phases of the moon to increase their effect. The results are more regionally distinct and terroir-driven wines, beautifully capturing the rugged character of Cape Jaffa's coastal vineyards. |
|
| |
|
|
| Page: |
|
|
| Showing 1 to 5 of 222 |
|
 |
 |
|
|
|
|
| Latest News
|
 |
|
