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Baker Yannig Tanguy |
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Duration: 06:10 |
Added: 7 Sep 08 |
Viewed: 519 Times |
Comments: 0 |
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Gourmet's Diary of a Foodie. Baker Yannig Tanguy, Crown Point Bakery in New York. With Ken van Hasinga, Wheat Farmer. http://www.crownpointbread.net/contact.html Address:
Crown Point Bread Co. 2744 Main Street, P.O. Box 403 Crown Point, NY 12928 Telephone: (518) 597-4466 E-mail: yannig@crownpointbread.net http://www.gourmet.com/diaryofafoodie From the episode "Bread, The Foundation of a Meal" 2008 |
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