| Most Recent
 |
| Emeril Lagasse:... |
|
|
 |
| Bizarre Foods In The... |
|
|
 |
| Organic Cocktails with... |
|
|
 |
| How to - Pytt Y Panna... |
|
|
 |
| Coffee 'Inhaler' Invented |
|
|
 |
| Cornell Chicken Recipe... |
|
|
 |
| Ackee and Saltfish... |
|
|
 |
| CHEESY TARTS |
|
|
 |
| How to Make an Ahi... |
|
|
 |
| How to - Steak from... |
|
|
|
 |
|
|
| |
Different Tastes - Spain, Cuisine, Restaurant |
| |
|
| |
| |
Duration: 06:21 |
Added: 18 Nov 07 |
Viewed: 9 Times |
Comments: 0 |
| |
march 2007
Forget Paella. The new Spanish cooking is all about unusual combinations and intense flavours. Take goats cheese ice-cream. Or foam infused with vegetable aroma.
"What is happening in Spain is really a revolution", states one food journalist. It's been happening in Spanish restaurants for over a decade and now, these trends are spreading worldwide. But traditional Spanish cooking isn't about to go out of favour. "For me, cheese will always be cheese and the aroma of vegetables is just an aroma", states chef Lucio. |
| |
|
|
| |
|
Related
|
|
| Latest News
|
|
 |
|
