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The Producers of McLaren Vale |
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Duration: 03:08 |
Added: 3 Mar 08 |
Viewed: 76 Times |
Comments: 0 |
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| At one of the events held at Tori and David's new 'Producers'facility Chef Nigel Rich made up a lamb and veal sausage and cooked it wit grapes, red wine and rosemary. The he served it on a buttery parmesan polenta. We were there with the camera. |
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