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Raising the Steaks

 
Raising the Steaks
 
  Duration: 03:40 Added: 13 Nov 07 Viewed: 109 Times
 
Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste--and describe--three types of gourmet beef: grass-fed, corn-fed and wagyu.
 
 

 
 
 
 
 

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