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Raising the Steaks |
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Duration: 03:40 |
Added: 13 Nov 07 |
Viewed: 109 Times |
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| Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste--and describe--three types of gourmet beef: grass-fed, corn-fed and wagyu. |
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