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Samantha Brown Tours the Timeless Boudin Bakery |
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Duration: 02:01 |
Added: 13 Nov 08 |
Viewed: 39 Times |
Comments: 0 |
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Samantha Brown is introduced to the mother dough started in 1849 that is used to make the San Francisco Sourdough Bread while touring the Boudin Bakery in San Francisco, California. New episodes of Samantha Brown: Passport To Great Weekends air Thursdays at 10pm on Travel Channel
travelchannel.com/samanthabrown |
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