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Diary of a Foodie "Aroma" 1 |
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Duration: 09:59 |
Added: 11 Aug 08 |
Viewed: 16 Times |
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| Gourmet's Diary of a Foodie. In this segment, Marcia Pelchat, a sensory psychologist at Monell Chemical Senses Center in Philadelphia meets with chef Alison Barshak owner of Alison at Blue Bell (in Pennsylvania). Explanation of how the palate works. The Jellybean taste test. Hamsa Bouzouzou in Essaouira, Morocco which is famous for it's Argan Oil From the episode "Aroma's Fragrance and Taste" |
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