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Snapper Grenobloise, Seafood |
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Duration: 03:30 |
Added: 10 Oct 07 |
Viewed: 17 Times |
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| This is one of my favorite ways to prepare fish. Once you've tried it, I am sure it will also become your's. Red snapper lightly battered, sautéed©ed to a light golden brown, and smothered with a lemon butter sauce with capers. Umm! Umm! Umm! |
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