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Tasting Notes |
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Duration: 09:30 |
Added: 15 Sep 08 |
Viewed: 23 Times |
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| Chef Guy Rubino prepares a dinner to launch a new perfume ... with food that matches a new scent. Lobster and Wasabi Pea Miso Crusted Snapper with coconut and Kaffier Lime Froth. Pandanus Leaf Wrapped Lamb Skewer. Curried Mango Tenderloin with mango Chili Jam. From the episode "Tasting Notes" 2005. Rain Restaurant: 19 mercer Street Toronto Ontario http://www.rainrestaurant.ca |
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