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Wine Pairing |
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Duration: 08:01 |
Added: 15 Sep 08 |
Viewed: 41 Times |
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| Chef Guy Rubino. Luce Restaurant is the setting for a wine club dinner and each member's been asked to provide a vintage bottle. Chef Rubino creates a tasting menu around their wine selections. Prosciutto Wrapped Cod with Sundried Tomato Paint. Cod with Guanciale Cacciatore and Crispy Eggplant Hay. Poached Black Cod Salad with Black Truffle Quadratini. Lobster Cappellacci with Lobster Stracciatella. Date and Pistachio Crusted Veal Tenderloin with Espresso Jus. Cipollini and Asparagus Bagna Cauda. Fava Leaf Gnocchi with Pancetta Pumpkin Sauce. From the episode "Wine Pairing". Luce Restaurant 30 Mercer St. (Hotel Le Germain), Toronto, ON (416) 599-5823 |
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