| Most Recent
 |
| Chef Morris Buck |
|
|
 |
| Grey Goose Pear Poire |
|
|
 |
| The Art of Sushi |
|
|
 |
| OBSESSIVES: COOKBOOKS |
|
|
 |
| How to make easy... |
|
|
 |
| Iron Chef America -... |
|
|
 |
| How to make easy... |
|
|
 |
| Hummus: The Rap |
|
|
 |
| The Buzz: Sopranos... |
|
|
 |
| Aku creates: Part 2 |
|
|
|
 |
|
|
| |
Journey to Anguilla!Restaurant Carribean |
| |
|
| |
| |
Duration: 06:28 |
Added: 25 Nov 07 |
Viewed: 18 Times |
| |
| Our journey to the island nation of Anguilla continues as we hit a favorite local eatery called Tastey's. This Caribbean style restaurant...which seats about 50 people...was started by a local Anguillan man who began his career working as a kitchen boy at one of the big hotels and went on to become the celebrity chef of the island. We tasted Dale Carty's authentic Anguillan grilled whole snapper with rice and peas ... watch it all now on the "WatercoolerDiaries" on KBTVonline! |
| |
|
|
| |
|
|
|
| Latest News
|
 |
|