| Most Recent
 |
| Chef Morris Buck |
|
|
 |
| Grey Goose Pear Poire |
|
|
 |
| The Art of Sushi |
|
|
 |
| OBSESSIVES: COOKBOOKS |
|
|
 |
| How to make easy... |
|
|
 |
| Iron Chef America -... |
|
|
 |
| How to make easy... |
|
|
 |
| Hummus: The Rap |
|
|
 |
| The Buzz: Sopranos... |
|
|
 |
| Aku creates: Part 2 |
|
|
|
 |
|
|
| |
From Farm to Table with Chef James McDonald, Hawai |
| |
|
| |
| |
Duration: 02:14 |
Added: 20 Feb 08 |
Viewed: 22 Times |
| |
| Hawaiian cuisine is unique, colorful, and full of flavor -- from the finest fish and meats to the purest produce. Chef James McDonald instructs us in the rich tradition of Hawaiian cooking, and how the Islands' culinary trends are "moving back in time". You can try some of Chef James' creations at any of his three restaurants in Lahaina, Maui.
Learn more at http://www.gohawaii.com/play |
| |
|
|
| |
|
|
|
| Latest News
|
 |
|