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Chef Jacky Yu |
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Duration: 04:07 |
Added: 3 Sep 08 |
Viewed: 31 Times |
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| Gourmet's Diary of a Foodie. Chef Jacky Yu of "Xi Yan" Private Dining Restaurant in Wanchai, Hong Kong. Dishes include: Lemongrass Grouper rubbed with shrimp paste then deep fried, Eggplant Bean Cure with Pork Thread. From the episode "Hidden Hong Kong" 2008. http://www.gourmet.com/diaryofafoodie |
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