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Getting the best from wine waste |
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Duration: 08:18 |
Added: 20 Oct 08 |
Viewed: 9 Times |
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| As the grapes are harvested in Europe's vineyards, scientists are looking at ways of turning the toxic waste left from wine-making into super-health-giving compounds. And to do it, they are applying 21st century know-how to one of the oldest processes known to man. As Shakespeare wrote in Othello: "Good wine is a good familiar creature if it be well-used."
http://www.gat-foodessentials.com |
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